What Should A Food Worker Do To Safely Thaw A Turkey. Thawing in the microwave oven: This method works best if you have a smaller turkey (or a large microwave).
Even though the center of the package may still be frozen as it thaws on the counter, the outer layer of the food could be in the danger zone, between 40 and 140 °f — temperatures where bacteria multiply rapidly. Place the turkey in a container to prevent the juices from dripping on other foods. What should the food worker do to safely thaw the turkey?