Defrost Chicken In Water Bath. However, in the right circumstances, a hot water bath can rapidly defrost chicken pieces without any additional risk from foodborne illness or any loss in the quality of. But instead of simply placing the chicken in a bowl of potable water and letting it.
Always defrost meat and poultry before cooking. Start by filling a stockpot or a salad bowl with cold water, and fully submerge the chicken. How to defrost chicken in cold water.