How Long To Cook Frozen Rice Cakes. Stir fry all of the ingredients until they are. If i saute it it somehow doesn't have that yummy soft texture and is hard on the outside, if i steam it it just gets gooey, it.
Stir frequently so the rice cakes don’t stick to the bottom of the pan. The amount of boiling water to make the dough may vary depending on you long you soaked the rice and how fine the particles are. I have a nice korean market up the street, they often have the fresh extruded rice cake, and try as i may, i can't get it to come out right.