How Long Can You Freeze Rabbit Meat. You also do not want an area that could see freezing temperatures. The first way would be in your refrigerator which can take a full day to defrost and should be used within 2 days of thawing.
Another option is to defrost frozen rabbit meat in cold water. Milk is mostly water, so always provide a good source of water for mama rabbits. If kept frozen continuously, it will be safe indefinitely;