How Long Can You Keep A Fresh Killed Turkey In The Refrigerator. Simply keeping the meat in the freezer can diminish its texture and taste over time. If it's local and slaughtered and packed on the same day you buy it, it will probably last three days.
Pathogenic bacteria can grow rapidly in the danger zone, the temperature range between 40°f and 140°f. Equally passionate about good seafood as we are afraid of fish that's gone bad, we at huffpost taste reached out to the experts to confirm the answer once and for all. You can marinate the meat inside the plastic bag to give it more taste.