Do Not Thaw Foods At Room Temperature. Why Explain. Do not use this method for meat, fish, and vegetables. It’s best to use this method if you’re going to cook the food, or for frozen fruits and berries that you’re going to serve immediately.
Thawing is the act of unfreezing something. Never thaw food in standing water. You should never thaw large food items, such as roasts or turkeys, at room temperature.