Standard Thawing Procedure. During the thawing process frozen food shall not be thawed next to chilled/cooked The incorporation of a dnase treatment step in the standard thawing procedure efficiently avoided clump formation, and did not result in detectable changes in cell viability, expression of standard leukocyte surface markers or two key parameters of immune function, proliferation and cytokine induction in response to a variety of common stimuli.
Ideal sops are recipes, easy to follow once the right ingredients or supplies are available. Remove from freezer in plenty of time to ensure complete thawing. C) thawing by submerging in tap water i.