How To Thaw Potentially Hazardous Foods. Commercial refrigeration equipment is designed to Under cold, running, potable water with a temperature of 70°f or below.
(b) under potable running water at a temperature of 70 degrees fahrenheit (21.1 degrees celsius) or below, with sufficient water velocity to agitate and float off loose particles into the. The water flow must be strong enough to wash food. Thaw food submerged under running water at a temperature of 70˚f (21˚c) or lower.